Doc B’s Restaurant + Bar is bringing its made-from-scratch ethos to Cary’s Fenton development in March 2025. Founded by Craig Bernstein in honor of his father, this newcomer at 25 Fenton Main Street promises genuine hospitality and bold flavors. The well-equipped patio comes ready for Carolina weather, while weekday happy hours and weekend drink specials sweeten the deal. Between the walk-in interviews and community focus, Doc B’s isn’t just opening doors – it’s planting roots.
A fresh dining powerhouse is about to shake up Cary’s Fenton development. Doc B’s Restaurant + Bar, set to open its doors in March 2025 at 25 Fenton Main Street, is bringing its signature blend of hospitality and house-made everything to the corner of Cary Towne Blvd & Trinity Rd.
Fresh eats and hospitality are coming to Cary as Doc B’s plans its 2025 debut at Fenton’s bustling corner.
And yes, they’re serious about that “everything made in-house” claim.
Named after founder Craig Bernstein’s late father, Doc B’s isn’t just another fancy eatery with a backstory. Since 2013, they’ve been dishing out what they call genuine hospitality – apparently inspired by the actual Doc B’s bedside manner. Talk about keeping it in the family.
The restaurant isn’t messing around with their outdoor space either. They’ve decked out their patio with all the bells and whistles – pergolas, heaters, misters, and fans. Because nothing says “we’ve thought this through” like being prepared for North Carolina’s famously fickle weather.
For the deal-hunters, Doc B’s comes armed with some serious happy hour action, running Monday through Friday from 5 to 7 pm. Weekend warriors can score $8 Bloody Marys and Mimosas on Saturdays and Sundays. Located in one of America’s safest cities, Cary’s newest dining destination promises a worry-free evening out.
Customers can sign up for their newsletter for exclusive updates about special promotions and new menu items. And for those who live for loyalty points, Mondays mean double points on their rewards app. Nobody’s mad about that.
The restaurant is jumping into Cary’s dining scene with both feet, already starting their hunt for local talent. They’re doing walk-in interviews – just show up looking sharp with a resume in hand. No fancy online applications required. Just real people hiring real people.
What sets Doc B’s apart isn’t just their food (though everything’s made fresh daily) or their atmosphere (which they’ve clearly invested in). It’s their commitment to becoming a genuine part of Cary’s community. Diners can enjoy the restaurant’s welcoming atmosphere during their extended weekend hours until 10 PM on Saturdays.
They’re not just opening another restaurant; they’re planting roots in Fenton’s growing landscape. And for a development that’s rapidly becoming Cary’s new hotspot, that’s exactly what the doctor ordered.